Your best meal.
- Thread starter Playboy
- Start date
- Dec 29, 2006
- 250
- 23
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BH says its not a real steak unless it has blood when you squese it
BH sends it back if he is not happy
When BH cooks his own steak it takes about 1 min each side then its ready for BH to eat
BH
BH sends it back if he is not happy
When BH cooks his own steak it takes about 1 min each side then its ready for BH to eat
BH
People think Im at the PC every day, they seem to forget I have my own life... man, I do gym four times a week, two days cardio, two days muscular... plus squash (stopped since xmas atm tho) and plus i got Karate twice a week... ALSO!!! I start Jujitsu on Sunday...
Not just a pc freak
Did i also mension I play guitar ?
punk: And got a misses :agree: And have hairy balls not just a pc geek, ^__^
- Dec 26, 2003
- 705
- 52
- 255
mental is my main man, I can relate to him.
people think I'm at my pc always, I gym 6 days a week, 4 weights, 2 cardio, then run home (twice).
and I'm cool
people think I'm at my pc always, I gym 6 days a week, 4 weights, 2 cardio, then run home (twice).
and I'm cool
This might be off topic a little but ahwell.
I've just spent about 1 hour making a meal for my mum and myself. it was Lamb chops with jacket potato and a mixture of frozen veg and fresh veg. after I'd cooked all the food I decided I'd do for the first time what I see all the chefs on TV doing, that is adding a bit of flavour with lemon etc. Although I took it a step further and used Lemon, Lime and Orange. People I warn you should never consider mixing soo many different flavours together (LESS is defently MORE) Even though it still tasted ok I felt as if I'd ripped myself off from the true flavour which could have been achieved, which each fruit alone. But the apple pie which I had with vanilla and strawberry ice cream and for that extra bit of "hmmm" I got a few raspberries and mixed them into a paste, then adding a pinch of sugar. Finally serving on the side of apple pie.
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Sorry, back on topic. My best meal i've ever made is a Christmas dinner with all the trimmings, although I don't like roast dinners I love the starters which is homemade chicken soup. Made with the stock of both a turkey and a chicken. The time of preparing is difficult to state as firstly you need to cook the turkey and chicken, then theres the time spent actually mixing the stock and other ingredients (sorry family secret.) And finally leaving the soup overnight so it can settle and thicken. So in all the cooking time would be one day.
xX Dream Xx
I've just spent about 1 hour making a meal for my mum and myself. it was Lamb chops with jacket potato and a mixture of frozen veg and fresh veg. after I'd cooked all the food I decided I'd do for the first time what I see all the chefs on TV doing, that is adding a bit of flavour with lemon etc. Although I took it a step further and used Lemon, Lime and Orange. People I warn you should never consider mixing soo many different flavours together (LESS is defently MORE) Even though it still tasted ok I felt as if I'd ripped myself off from the true flavour which could have been achieved, which each fruit alone. But the apple pie which I had with vanilla and strawberry ice cream and for that extra bit of "hmmm" I got a few raspberries and mixed them into a paste, then adding a pinch of sugar. Finally serving on the side of apple pie.
------------------------------------------------
Sorry, back on topic. My best meal i've ever made is a Christmas dinner with all the trimmings, although I don't like roast dinners I love the starters which is homemade chicken soup. Made with the stock of both a turkey and a chicken. The time of preparing is difficult to state as firstly you need to cook the turkey and chicken, then theres the time spent actually mixing the stock and other ingredients (sorry family secret.) And finally leaving the soup overnight so it can settle and thicken. So in all the cooking time would be one day.
xX Dream Xx
What takes the piss on these kind of forums is the amout of people that make up bull**** just to look cool.
like this prat >> :blam:
cool? i think not.
you go to the gym?:bbcguy:
you cook? i ... in your food sir.
like this prat >> :blam:
cool? i think not.
you go to the gym?:bbcguy:
you cook? i ... in your food sir.
All three of them are citrus fruits, over use will often cause an acidic taste. Did you use the juice? If you did try using the zest next time, its not as powerful and doesnt overide the primary flavour of your dish.
I tend to stick by these rules:
Fruit:
Lemon - Poultry (exlucding duck) and Seafood
Orange - Duck (Possible pork in moderation)
Apple - Pork
Cranberry - Turkey
Herbs and spices (more easy to variate with these):
Rosemary - Lamb
Sage - Again poultry (an obvious one really as stuffing goes so well)
Pepper - Pork + Beef (sounds daft but a cream based pepercorn sauce goes so well with prok)
Garlic - Pretty much anything (wouldnt try with beef though
)Obviously the list is endless, cooking is all about trying new things but its also good to fall back on some of the basics sometimes. Just think about what ingredients you have seen put together before (Roast pork and apple sauce is a brilliant example, Apple and Pork = Pork chops fried in fresh apple and cider. Another good one being Roast turkey and cranberry sauce, Turkey and cranberry = Turkey breast with vodka and craberry sauce).
You just have to think about what complements different foods.
I made tonight (along with my dad, we often share cooking duty when im home) Lamb Shanks in mint gravy with roast spuds cooked with fresh rosemary (we grow it in the back garden) and garlic. Then served it with carrots, sugar snap peas and baby corn. Was lovely.
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How could you possibly know he made all that up, not everyone on this forum is a sad ****up that stays on there computers for the majority of the day.
You are just an ignorant fool.