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Atomicide

Golden Oldie
Golden Oldie
Jul 4, 2003
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We post receipe's for a cake, and then we take those cakes and try to improve them and merge them into one super cake. Seriously I don't want it ruined, I want it to be intresting so nobody is allowed to insult or attack ANYONE else. Hated1 will hopefully just have his posts removed.

Ill start by posting a basic sponge cake:

2 eggs, size 3.
75g (3 oz) caster sugar.
75g (3 oz) self-raising flour.

Heat oven to 180C, 350F, gas mark4. Grease an 18cm (7 inch) cake tin. Break eggs into a bowl and whisk lightly, add sugar and whisk well until thick, creamy and almost white in color. Lightly fold in the flour. Place mixture into prepared tin and bake for about 30 minutes. When cool, slice and spread with jam and cream or other filling.

Next person please.
 

Sawell

Golden Oldie
Golden Oldie
Dec 29, 2003
1,079
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Sponge cake suprise:

2 eggs, size 3.
75g (3 oz) caster sugar.
75g (3 oz) self-raising flour.
100ml White Spirit
 

Atomicide

Golden Oldie
Golden Oldie
Jul 4, 2003
1,032
10
175
Sponge cake suprise:

2 eggs, size 3.
75g (3 oz) caster sugar.
75g (3 oz) self-raising flour.
100ml White Spirit

serios repleys onli plx. Its obvious that reply isnt, because the extra 100ml would cause the cake to fall....
 

Atomicide

Golden Oldie
Golden Oldie
Jul 4, 2003
1,032
10
175
lol, tbh, you could substitute the white spirit for polonium 210. I once whisked some egg whites and water and spat it in. Then gave it to Ipixel and tol him its what they feed recovering hospital patients.

He didnt buy it.

However, my gran once made him "coffee" however the coffee she used was actually gravy granules. It looks like coffee, and it doesnt smell like gravy, so he took a mouthful, and choked.
 

AgentSmith

LOMCN Veteran
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Loyal Member
Jul 30, 2003
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Sheffield (S2)
We post recipe's for a cake, and then we take those cakes and try to improve them and merge them into one super cake. Seriously I don't want it ruined, I want it to be intresting so nobody is allowed to insult or attack ANYONE else. Hated1 will hopefully just have his posts removed.

Ill start by posting a basic sponge cake:

2 eggs, size 3.
75g (3 oz) caster sugar.
75g (3 oz) self-raising flour.

Heat oven to 180C, 350F, gas mark4. Grease an 18cm (7 inch) cake tin. Break eggs into a bowl and whisk lightly, add sugar and whisk well until thick, creamy and almost white in color. Lightly fold in the flour. Place mixture into prepared tin and bake for about 30 minutes. When cool, slice and spread with jam and cream or other filling.

Next person please.

not a recipe but Add Real vanilla from vanilla pods and you have yourself some perfect flavoring.

[P.s you forgot to ward off any kool kids with their "hash brownies"]
 

Blaminator

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Jul 11, 2003
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get 3 eggs, cut a whole in the tip with a sharp knife, let the egg whites drip into a bow, get a pan, put olive oil in the pan to grease it up, pour the egg whites in, put some red onions in, make an omelet.


oh wait..
 

Atomicide

Golden Oldie
Golden Oldie
Jul 4, 2003
1,032
10
175
**** your omlette, seriously you need the yolks in, otherwise its gay. Cholesterol = win.

Devils food cake is FTW, but I cannt find the original receipe at all, all the one's I see nowadays are weird. I want to make like, a coffee and orange cake or something.
 

Atomicide

Golden Oldie
Golden Oldie
Jul 4, 2003
1,032
10
175
**** all you stoners and your drugs in cakes. I found a receipe for the devils foodcake on some site, but its American, and they measure all the ingredients in "cup" sizes. What ****ing size cup, there are so many possible cup sizes its insane.
 

Atomicide

Golden Oldie
Golden Oldie
Jul 4, 2003
1,032
10
175
no atom, egg whites ftw, i don't want cholesterol to mess me up

Cholesterol is something the government made up to scare people into eating toast with flora pro-active with omega 3. The goverment is actually a wholly owned subsidary of the flora corporation.

Edit: Margerine is a tasteless pile of piss, and I don't even give it enough credit to grease my caketins with.

400 g sugar
150 g butter, softened
2 eggs
2 cups (270 g) all-purpose flour
6 tablespoons unsweetened cocoa powder
1 teaspoons baking powder
2 teaspoons vanilla extract
1 cup espresso or very strong coffee

Ingredients for frosting
125g butter
14 oz (400 g) semisweet dark chocolate (40-50% cocoa)
3 tablespoon light corn syrup
3 tablespoon hot espresso or very strong coffee

Method

1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C) and grease two 9 in (23 cm) cake tins.
2. Using an electric mixer, cream the butter and sugar on medium speed until creamy, approximately 5 minutes.
3. Add one egg at a time, mix well between each.
4. Add flour, cocoa powder, baking powder and vanilla extract and mix well. Then add coffee and mix well.
5. Divide into two equal portions and transfer to the cake tins.
6. Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35-45 minutes. Let the cakes cool.
7. Slice each cake through the middle to make altogether four layers; if necessary remove the top of the cake by using a knife.
8. For the frosting, mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth. Let it cool somewhat in the fridge. Use approximately one fifth of the frosting between each layer of the cake, coat the cake with the remaining two fifths of the frosting.
9. Cool the cake in the fridge to harden the frosting. Place the cake at room temperature 1-2 hours before it is served.

**** yes. Nobody can beat this cake. Ever.

Edit: put bacon it in.
 

Jesus LOL

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